Dishes and lessons learned
Tag: What's On Your Plate
Baby, It’s Cold Outside
It may be cold outside but it’s warm and spicy inside the kitchen
Sourdough Groove
On finding my sourdough groove with a peachy berry pie
Spring Time Delights
Spring time taste sensations – Asparagus and Mushrooms
Food Fads and Trends
Food fads for the future or old favorites rediscovered
Poppy Seed Quandary
A lesson is online ordering. You don’t always get what you want.
What’s On My Plate: Eggs
How d’ya like your eggs in the morning?
The Sandy Chronicles 