It’s a Good Day for Chocolate

Guilt-free pleasures with Double Chocolate Zucchini Loaf

An Alternative to Sourdough

The secret to great tasting bread is flavor developed through fermentation. In sourdoughs this starts by pre-fermenting wild yeast, flour … More

In my previous post I mentioned buying a tool that even my bread making teacher didn’t know how to use. … More

I’m doing a Marie Kondo on my pantry when I find a brick of dried dates. It’d been shoved deep … More

It’s Day 32 of Stay-at-Home and I’m questioning the universe. Mysteries surround me and I ponder on the meaning of … More