Baby, It’s Cold Outside

It may be cold outside but it’s warm and spicy inside the kitchen

Korean Cooking … Kimchi

Making my first batch of kimchi

As Korean as Kimchi … or Xinqi?

Kimchi or Xinqi? It’s more than a name only

In the News … Hmong

An NYT article on the Hmong in America recalls the Hmong in Laos

Seasons Greetings

Wherever you are, whatever your weather, have a Happy Holiday and Merry Christmas!

Korean Cooking 101

Learning Korean cuisine and ingredients like Dotorimuk (acorn jelly)

Not Quite Almost Christmas Time

This used to be my Most Dreaded Time of Year

Something Different

When unexpected finds inspire creativity

Credit Card Fiasco

How to do everything wrong and drive your customers crazy

Changing Seasons: September

When the sunny hues of summer give way to the subdued colors of fall