Pappardelle originates from Tuscany where is it is the pasta of choice for slow cooked sauces make with wild game.
Tag: Featured
Italian Cooking: Wild Boar
My next cooking assignment is pappardelle ragù di cinghiale, fresh pasta with wild boar ragu.
Italian Cooking: Central Italy
Learning to cook dishes from Central Italy
Ramblings from a Covid Brain Fog
I guess it was inevitable. There have been 686,622,861 cases of COVID infections world-wide. I am case# 686,622,862
About Writing
How do I feel about writing? It demands a little introspection.
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Indian Cooking – Methi Paratha
Paratha Try #3
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Mystery in identifying vegetables and making flatbreads
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Adventures in finding spices
The Sandy Chronicles 