Pappardelle originates from Tuscany where is it is the pasta of choice for slow cooked sauces make with wild game.
Italian Cooking: Wild Boar
My next cooking assignment is pappardelle ragù di cinghiale, fresh pasta with wild boar ragu.
Italian Cooking: Central Italy
Learning to cook dishes from Central Italy
Ramblings from a Covid Brain Fog
I guess it was inevitable. There have been 686,622,861 cases of COVID infections world-wide. I am case# 686,622,862
How do I feel about writing? It demands a little introspection.
Indian Cooking Wrap-Up
Dishes and lessons learned
In the News … Artificial Intelligence
Wonders and ethics of A.I.
Indian Cooking – Methi Paratha
Paratha Try #3
Indian Cooking – Mystery Edition
Mystery in identifying vegetables and making flatbreads
Indian Cooking – Spices
Adventures in finding spices