Pavlova Bake-off

Amanda issued a Pavlova Bake-off challenge and I said “Game ON!” Although I’d heard of Australia’s most famous dessert I’d … More

Ginger Cookies

Every year around this time, I feel like making ginger cookies. There’s something about the smell of spices and molasses … More

I have a friend who does wonders with my garden. Ron is an older English gentleman who retired so that … More

I am not a pie person. Growing up it wasn’t part of my culinary heritage. Of course, I’d read about … More

The secret to great tasting bread is flavor developed through fermentation. In sourdoughs this starts by pre-fermenting wild yeast, flour … More

In my previous post I mentioned buying a tool that even my bread making teacher didn’t know how to use. … More

I’m doing a Marie Kondo on my pantry when I find a brick of dried dates. It’d been shoved deep … More

April 25th was ANZAC day and Amanda shared her recipe for the famous Anzac cookies biscuits. I can’t call them cookies. … More

Tell me something good … I am not alone in wanting to hear something good on the news. John Krasinki … More