Korean Cooking … Kimchi

Making my first batch of kimchi

As Korean as Kimchi … or Xinqi?

Kimchi or Xinqi? It’s more than a name only

Learning Korean cuisine and ingredients like Dotorimuk (acorn jelly)

Old stories, revisited and updated. This is part of a series “If we were having coffee …” and tells of my first taste of TRDLO

For this week’s Friendly Friday Challenge the topic is Trains, Tales and Tall Stories

Whenever I think of geometry, I think of angles. I remember my school geometry set which included a right-angle triangle, … More

Opposite Seoul’s Heunginjimum Gate lies Dongdaemun Shopping Complex and one of the busiest textile districts in Asia. The intersection is … More

Street Art is defined as Visual Art in Public places. According to this article there are seven different types: Murals, … More

No matter where I go, far or near, I always enjoy a trip to the market. It’s summer here in … More

Amanda’s Friendly Friday Challenge is NIGHTIME which set me thinking about all the trips where I didn’t send a postcard. … More