Korean Cooking … Kimchi

Making my first batch of kimchi

As Korean as Kimchi … or Xinqi?

Kimchi or Xinqi? It’s more than a name only

Learning Korean cuisine and ingredients like Dotorimuk (acorn jelly)

A photo essay of pictures taken at the Fushimi Inari mountain shrine in Kyoto, Japan

Old stories, revisited and updated. This is part of a series “If we were having coffee …” and tells of my first taste of TRDLO

For this week’s Friendly Friday Challenge the topic is Trains, Tales and Tall Stories

Finding a serene oasis in busy Tokyo

Stranger things in another airport

For Week#2 of Friendly Friday: FLASHBACK … I remember the first time I had an authentic Aussie Burger.

Where finding a mobile number takes longer than you’d think.