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Author: Sandy

Reformed techie. Street photographer. Writer, reader and foodie. I blog about travel, culture and food. I write about people. Find me at TheSandyChronicles.com

Italian Cooking: Marche

Today’s feature is Brodetto all Anconetana with Carpaccio di Funghi … and passatelli

Featured, Italian Cooking

Italian Cooking: Passatelli

I’ve been worried about ingredients. I should have been concerned about equipment too.

Featured

Italian Cooking: Toscana

Pappardelle originates from Tuscany where is it is the pasta of choice for slow cooked sauces make with wild game.

Featured, Italian Cooking

Italian Cooking: Wild Boar

My next cooking assignment is pappardelle ragù di cinghiale, fresh pasta with wild boar ragu.

Featured, Italian Cooking

Italian Cooking: Central Italy

Learning to cook dishes from Central Italy

Featured, Italian Cooking

Ramblings from a Covid Brain Fog

I guess it was inevitable. There have been 686,622,861 cases of COVID infections world-wide. I am case# 686,622,862

COVID19, Featured

About Writing

How do I feel about writing? It demands a little introspection.

Blogging, Featured

Indian Cooking Wrap-Up

Dishes and lessons learned

Featured, Indian Cooking, The Changing Season, What's On Your Plate

In the News … Artificial Intelligence

Wonders and ethics of A.I.

A.I., Featured

Indian Cooking – Methi Paratha

Paratha Try #3

Featured, Indian Cooking

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Recent Posts

  • Italian Cooking: Marche
  • Italian Cooking: Passatelli
  • Italian Cooking: Toscana
  • Italian Cooking: Wild Boar
  • Italian Cooking: Central Italy
  • Ramblings from a Covid Brain Fog
  • About Writing
  • Indian Cooking Wrap-Up
  • In the News … Artificial Intelligence
  • Indian Cooking – Methi Paratha

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