It may be cold outside but it’s warm and spicy inside the kitchen
Author: Sandy
Reformed techie. Street photographer. Writer, reader and foodie. I blog about travel, culture and food. I write about people. Find me at TheSandyChronicles.com
Insta-summary of Korean Cooking
Highlights and dishes from my cooking course
Korean Cooking … Kimchi
Making my first batch of kimchi
As Korean as Kimchi … or Xinqi?
Kimchi or Xinqi? It’s more than a name only
In the News … Hmong
An NYT article on the Hmong in America recalls the Hmong in Laos
Seasons Greetings
Wherever you are, whatever your weather, have a Happy Holiday and Merry Christmas!
Korean Cooking 101
Learning Korean cuisine and ingredients like Dotorimuk (acorn jelly)
Not Quite Almost Christmas Time
This used to be my Most Dreaded Time of Year
Something Different
When unexpected finds inspire creativity
Credit Card Fiasco
How to do everything wrong and drive your customers crazy
The Sandy Chronicles 