Italian Cooking: Marche

Today’s feature is Brodetto all Anconetana with Carpaccio di Funghi … and passatelli

Italian Cooking: Passatelli

I’ve been worried about ingredients. I should have been concerned about equipment too.

Pappardelle originates from Tuscany where is it is the pasta of choice for slow cooked sauces make with wild game.

My next cooking assignment is pappardelle ragù di cinghiale, fresh pasta with wild boar ragu.

Learning to cook dishes from Central Italy

I guess it was inevitable. There have been 686,622,861 cases of COVID infections world-wide. I am case# 686,622,862

How do I feel about writing? It demands a little introspection.

Dishes and lessons learned

Wonders and ethics of A.I.

Paratha Try #3