A Surfeit of Croissants SandyLMay 31, 2018General Post navigation PreviousNext Share this:TwitterFacebookMoreWhatsAppLike this:Like Loading...
Hi. Two weeks ago I had a croissant for the first time in a REALLY long time. I’d forgotten how great they can be. Yours look terrific. See you — Neil S. LikeLiked by 1 person Reply
Neil – normally I stay away from croissants. Even without knowing the calorie & fat count, the so-so flavor of pre-made supermarket pastries put me off. Buuut … biting into a pure butter, fresh from the oven, hand made croissant? Oooh lah la! Thanks for stopping by – Sandy LikeLiked by 1 person Reply
Hi. Two weeks ago I had a croissant for the first time in a REALLY long time. I’d forgotten how great they can be. Yours look terrific.
See you —
Neil S.
LikeLiked by 1 person
Neil – normally I stay away from croissants. Even without knowing the calorie & fat count, the so-so flavor of pre-made supermarket pastries put me off.
Buuut … biting into a pure butter, fresh from the oven, hand made croissant? Oooh lah la!
Thanks for stopping by –
Sandy
LikeLiked by 1 person