A Surfeit of Croissants

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1. Hi. Two weeks ago I had a croissant for the first time in a REALLY long time. I’d forgotten how great they can be. Yours look terrific.
   See you —

   Neil S.

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   1. Neil – normally I stay away from croissants. Even without knowing the calorie & fat count, the so-so flavor of pre-made supermarket pastries put me off.

      Buuut … biting into a pure butter, fresh from the oven, hand made croissant? Oooh lah la!

      Thanks for stopping by –
      Sandy

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