A Surfeit of Croissants

Written by SandyL

2 Comments

Yeah, Another Blogger says:

June 1, 2018 at 9:28 am

Hi. Two weeks ago I had a croissant for the first time in a REALLY long time. I’d forgotten how great they can be. Yours look terrific.
See you —

Neil S.

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1. SandyL says:
  
  June 2, 2018 at 7:31 pm
  
  Neil – normally I stay away from croissants. Even without knowing the calorie & fat count, the so-so flavor of pre-made supermarket pastries put me off.
  
  Buuut … biting into a pure butter, fresh from the oven, hand made croissant? Oooh lah la!
  
  Thanks for stopping by –
  Sandy
  
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