Highlights and dishes from my cooking course
Korean Cooking … Kimchi
Making my first batch of kimchi
One Day at a Time
Making my first batch of kimchi
Highlights and dishes from my cooking course
Making my first batch of kimchi
Kimchi or Xinqi? It’s more than a name only
An NYT article on the Hmong in America recalls the Hmong in Laos
Wherever you are, whatever your weather, have a Happy Holiday and Merry Christmas!
Learning Korean cuisine and ingredients like Dotorimuk (acorn jelly)
This used to be my Most Dreaded Time of Year
When unexpected finds inspire creativity
How to do everything wrong and drive your customers crazy
A couple more views of the sunset