One Day at a Time
Pappardelle originates from Tuscany where is it is the pasta of choice for slow cooked sauces make with wild game.
Pappardelle originates from Tuscany where is it is the pasta of choice for slow cooked sauces make with wild game.
My next cooking assignment is pappardelle ragù di cinghiale, fresh pasta with wild boar ragu.
Learning to cook dishes from Central Italy
I guess it was inevitable. There have been 686,622,861 cases of COVID infections world-wide. I am case# 686,622,862
How do I feel about writing? It demands a little introspection.
Dishes and lessons learned
Wonders and ethics of A.I.
Paratha Try #3
Mystery in identifying vegetables and making flatbreads
Adventures in finding spices
The Sandy Chronicles 